I Ate Gravlaks and All I Got Was This Lousy Botulism!

Extra! Extra!

See my new essay on the wonders/horrors of Norwegian fish recipes now at the exciting new humor magazine, The Foghorn!

To, uh, wet your appetite here are some photos of the fishy (and I do mean fishy) delicacies described! Now a quiz: how many items pictured can potentially kill you?