I think most people find this era of spying the most exciting. It seems a bit more gentlemanly that the Cold War and the backdrop is too glamourous.
In any event, I’d always admired Julia Child. Cooking on television is a risky proposition, but her charisma and humor always made her so entertaining. I particularly enjoyed some of her more practical suggestions like that no one knows what happens in the kitchen, so if you drop something just pick it up and wash it off. It’s a nice departure from the slightly paranoid views expressed on Food Network these days. Remember, what doesn’t kill us makes us stronger… unless it irreversibly weakens us to the point where something else kills us.
This reminds me too of one of my favorite novels, Shining Through. PLEASE don’t confuse the novel with the film dreck of the same name. The novel is witty, exciting, touching, funny, and very well researched. Linda, our heroine, is a real person and her actions are not always so heroic. Really really great. Compare the climaxes:
The book: Linda (a Queens stenographer turned spy) has been discovered in
The movie: Linda (Melanie Griffith who was only good in Body Double (although I think that was more about casting than acting) and has gross wormy glossy red lips) and Edward (Michael Douglas… eh.) stagger across the border to Switzerland with Nazis shooting at them. When they cross the invisible line (which isn’t invisible) the Germans magically stop shooting them. Because the Nazis were all about respecting boundery lines. Linda then reveals that the microfilm (yes, microfilm. This is not in the novel) was hidden in her glove because she “knew that it would be discovered if I was examined by a doctor, but not by the SS.” Indeed. If I were looking for microfilm on a dead body, I expect that not only would I remove all clothing, I would probably search all body cavities. Perhaps this is my German efficiency speaking?
Ugh. It’s so awful when they destroy a novel you love in a lame film version. Anyway, I heartily recommend the book.
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