Dinner Pies

You caught me. I am a pie fiend.

Some people find them difficult, but I adore them. Actually, my chief criticism of the movie Waitress was that the pies she made weren’t that original to quality her as a “pie genius.” Brie and ham quiche? Easy peasy. Strawberry chocolate? Yummy, but not so original. I was watching Bizarre Foods set in Minnesota and a true pie genius created Sauerkraut pie. Now that’s bold!

In Norway, I developed a longing for Swanson’s Frozen Chicken Pot Pies. They don’t have those in Norway so I was forced to make my own from scratch. It worked out beautifully, but now every Norwegian who tasted it has developed an addiction. In Knut it took on a near Gollum-like quantity. A dinner of roast chicken was very carefully monitered to ensure there would be enough left over for pie.

On a similar bent, we had tons of ham left over from Easter so I baked some into a quiche with broccoli and Gruyere. Norwegians are not big quiche eaters and Knut was a tad dubious. I paired it with a vinegary mixed green salad and a certain ulv had asked for it ever since. Usually for me, I used a premade pie crust (I usually make my own) and they’re much better than they used to be!

This little pie set is all Dinner pies. You see a Chicken Pot Pie, a Quiche Lorraine, and a Vegetable Tart all baked in bottle cap pie tins. I’m quite pleased. There’s lots of detail and the Chicken Pot Pie really looks edible.

These are up on Etsy!

http://www.etsy.com/view_listing.php?listing_id=12260498