Summer Cream Pies include:
Strawberry Glaze: Tiny polymer canes slices form miniature strawberry slices carefully laid in concentric circles leading towards a bright ripe whole strawberry centerpiece. Layers of red tinted glaze make this just as glossy and juicy looking as the original.
French Silk: Thick polymer clay whipped cream tops a rich glossy chocolate base. All of this mousse-y goodness is topped with curls of dark chocolate. A slice is cut out to show both decadent layers.
Key Lime: Real key lime pies have a pale yellow, ever so slightly green tint from the fresh tiny limes. This miniature pie follows in their footsteps. Since key lime is so tart, a swirl of whipped cream topped with a minute slice of lime (less that 1/4 of a inch long) is a welcome addition.
Grasshopper: Rich chocolate pudding flavored with crème de menthe was a classic 1950s
concoction, inspired by the cocktail and this polymer clay pie matches up with a glossy chocolate filling topped with a dollop of whipped cream and bright green mini mint leaves.
Coconut Cream: This tropical treat consists of rich custard combined with pulverized coconut and coconut extract. This mini pie features a glossy luscious pale yellow filling topped with dollops of whipped cream sprinkled with toasted coconut.
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