I made the batter on Saturday, according to the recipe. I checked the instructions and they said to fill it only with 3 cups of batter.
Edna's recipe was at least 2 cups more than that so I figured I'd err on the side of the recipe and use only three cups.
I filled up two ramekins to make cupcakes in addition.
I filled the mold, tied it together with string, and baked it per the instructions.
Let this be a lesson to me and to others.
Don't ever mistrust German housewives.
They know their baking.
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