Okay, here is the evidence that I should always trust Great Aunt Edna. Any woman who can keep a sweater from 1967 looking as fresh as one bought today clearly deserves respect. Buckets of it.
The instructions said to wait for the mold to cool totally before opening it. Thank goodness I'm impatient! There was a delicious looking outer shell and a gooey uncooked center.
Fab in a Cadbury Cream Egg, but not what I was looking for in a cake.
It also hadn't risen enough to meet the top of the mold.
Crap.
I put it back in the oven and it cooked through, but I still had half a rabbit. Fortunately! I had baked those little cupcakes. I could patch the problem and cover it all in 7 minute frosting, which is basically stirred meringue. Powerful as gorilla glue and tastes like marshmallow. Side A and Side B.
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