Wedding Cake

So here’s the question you all haven’t been wondering about! What sort of wedding cake topper did I have?

Well, to begin, I got married in a red satin dress to a Norwegian guy in britches (actually he wore his bunad, which is a sort of folk costume popular in Norway. And very attractive!). Our wedding was in a 1920s cottage surround by woods. The idea was to have a relaxed affair that felt like an old fashioned wedding in someone’s home.

Our regular white wedding cake was topped with lily of the valley, but this little number topped the groom’s cake. Knut had a kranzekake which is a cake made from ground almonds that is layered in rings so that it forms a cone. We had gotten into the habit of depicting ourselves as a wolf and a bunny through letters and doodles, so I figured we might as well go all the way.